Could this be the start of a ‘Slow Cruise’ movement…

In the same way that the extremes of Nouvelle Cuisine led to the founding of the Slow Food movement and restaurants service food celebrating ‘regional traditions, good food, gastronomic pleasure and a slow pace of life’ I think we may see the beginning of a “slow Cruise’ movement. As the actual process of disembarking a ship and spending a day ashore becomes more difficult, that we will become much more discerning about what we do and where we decide to visit. Maybe we will even learn to wind down, relax, stop rushing around and appreciate our time onboard a little more.